I used creaming method in my cinnamon cookie cups. https://fabulesslyfrugal.com/recipes/the-best-cinnamon-swirl-bread Start food processor and run for 90 seconds.Within 30 seconds add egg and water solution with the same speed. I’m glad you’re feeling better. … Cinnamon swirl bread is a big time favorite in my family. Place the saucepan over medium heat, and cook the mixture, whisking constantly, until thick and the whisk leaves lines on the bottom of the pan. When you go to make a batch of Buttermilk Bread dough, you use it to make this loaf. Cinnamon Bread is one of those recipes I tend to make predominately in the fall and winter months. Nov 25, 2014 - • Slice into a loaf of warm cinnamon-spiced swirl bread with your morning coffee! Besides being simple enough to whip up on a moments notice, as it bakes, this easy apple cinnamon bread puts off the kind of warming, buttery, spiced aromas that usher in all the fall feels. Cinnamon bread machine recipe. With origins in Japan's yukone (or yudane), tangzhong is a yeast bread technique popularized across Asia by Chinese cookbook author Yvonne Chen. Savory; Sweet; Drinks; About; Contact; Navigation Menu: Social Icons. Soft sourdough bread recipe makes a light tender cinnamon roll. Nice recipe and your pictures are lovely. … I tumbled out of bed at 4am and, ignoring my sleepy, sick feeling, worked on my laptop until the sun rose. I've even eaten it as an afternoon snack. Brush the melted butter over the dough and sprinkle evenly with brown sugar and cinnamon. Want to prepare these rolls ahead of time, freeze or refrigerate them (unbaked), then bake fresh? Bringing the temperature of the flour and liquid to 65°C (149°F) pre-gelatinizes the flour’s starches, which makes them more able to retain liquid — thus enhancing the resulting loaf’s softness and shelf life. Space the rolls in the pan. this must smell great when it’s baking! This homemade cinnamon swirl bread recipe is a family favorite and only requires a handful of basic ingredients. Thanks to tangzhong, an Asian method used to produce light, fluffy, moist yeast bread, these rolls will stay soft for several days after baking. Thank you for visiting! How did you mix the ingredients together( by hand or mixer?) Sep 24, 2020 - Explore Jim's board "Best cinnamon rolls" on Pinterest. This is my first visit to your blog! I love making anything in my bread machine (affiliate link). Hello home bakers! To make the filling: Combine the brown sugar and cinnamon, mixing until the cinnamon is thoroughly distributed. cinnamon in a small bowl. Great minds think alike! Brush the melted butter over the dough and sprinkle evenly with brown sugar and cinnamon then gently rub the cinnamon mixture into the butter. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. Serve the rolls warm. https://www.delish.com/.../a32082355/cinnamon-swirl-bread-recipe Place milk (heated to 115°F to 120°F), egg, melted butter and salt in the bread machine bowl. Jump to: Ingredients; Step by step ‍ Tips; More sourdough loaf breads; Print the recipe; Sourdough Cinnamon Raisin Bread; Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. Working with one piece at a time, roll the dough into an 18" x 8" rectangle. x 5-in. This soft vegan cinnamon rolls recipe is adapted from the Betty Crocker Best Bread Machine Cookbook. Soft sourdough bread recipe makes a light tender cinnamon roll. Make 6 large or 9 medium size rolls in 90 minutes (or less) from preparation to frosting! This easy recipe bakes two loaves that taste amazing and freeze easily. A brilliant Asian technique called Tangzhong, ensures moist, airy rolls that stay soft … I just want to hop on it and take a nap on that buttery pillow. Cook the small measurements of flour, water and milk in a small … For just-baked freshness, reheat rolls by tenting with aluminum foil, and heating in a 350°F oven until toasty warm. salt; 1/4 c. canola oil; 5 1/2 c. bread flour; Extra ingredients: 1 Tbsp. Makes 2 loaves. *hugs*. https://www.homemadefoodjunkie.com/soft-sourdough-sandwich-bread-recipe Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes (You can also knead with a stand mixer fitted with the dough hook). The rolls are also keto and paleo compliant, making them much healthier than a wheat-based cinnamon roll. Cover and let rise in a warm place until doubled, about 1 1/2 hours. Cover and let rise in a warm place until doubled, about 1 hour. Add the sugar and the flour and stir to combine. Soft Cinnamon Rolls Recipe. INGREDIENTS Nutrition. 2 People talking Join In Now Join the conversation! Brush warm loaves with additional melted butter. Gradually stir in enough remaining flour (3 to 3 1/2 more cups) to form a soft dough. If some one desires to be updated with most recent technologies after that he must be pay a quick visit this website and be up to If a soft crust is desired, brush the top of the bread with melted butter. Soft Cinnamon-Raisin Bread Jill McKeever / December 15, 2009 / Breads & Muffins. Add the yeast and let stand for 10 minutes, until frothy on … This roll was made in about five hours. Also, the blog loads super fast for me on Safari. yellow raisins with the cinnamon sugar for a cinnamon raisin bread? View comments on this recipe … Super Soft and Moist Cinnamon Sultana / Raisin Swirl Bread - HIGHLY RECOMMENDED!!! this bread turned out beautifully – love it!! It’s soft and tender with the most unbelievably gooey cinnamon swirl inside! Once the little one was down for her morning nap, I snuggled back under the covers and snoozed off my sickness. How pretty! Dough: 2 c. warm water; 4 1/2 tsp. I'll be honest and say that i switched out tap water for hot milk and it gave me a soft strectchy slightly gooey bite and I LOVE IT!!! Making Soft Cinnamon Sugar Pull-Apart Bread. Tips and video instructions included. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. Your email address will not be published. I love freshly baked bread, but with the cinnamon inside it is even better. This bread can be stored in an airtight container for about three days or it can be frozen for a couple of months. Superb Blog! 7.4K Nothing highlights your morning like a fresh, warm, gooey batch of homemade Soft Cinnamon Rolls drizzled with a sweet coating of cream cheese glaze! cinnamon (mix to be sprinkled inside of bread). Add flour, sugar, salt(and cinnamon, option) to food processor(use a bread blade) and pulse a few times. Hope that helps! salt; 1/4 c. canola oil; 5 1/2 c. bread flour ; Extra ingredients: 1 Tbsp. To freeze, see our blog post, Freeze! I bet you’ve fallen in love with how pretty these swirls look. Rolled with cinnamon powder and brown sugar, these buns have a caramelized sticky texture with a soft airy bread feel i absolutely love cinnamon swirl bread! These Cinnamon Bread Recipes Are Fantastic Ways To Get Cinnamon Into Your Diet And To Make Keto Bread Taste Delicious. And it really came to bite me when it was time to approach the day with any semblance of energy. If you’re loving making homemade bread, then give this cinnamon bread a try – you can even add raisins if you want! I was checking constantly this blog and I’m impressed! I can’t think of a better holiday breakfast or brunch! The Comfort of Cooking © Copyright 2020. Swirled Cinnamon Bread Recipe. Crecipe.com deliver fine selection of quality Cinnamon bread machine recipes equipped with ratings, reviews and mixing tips. I was cursing it. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … If you have read my ensaymada post and it sounds similar to this one, YES, it is. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. Also, the apple is one of the things that makes this apple bread … I would like to make this but the directions are a little vague. Repeat with the second piece of dough and the remaining filling. Gently deflate the risen dough, divide it in half, and shape each piece into a rough rectangle. Some readers have asked why there's no sugar in the dough for these rolls. My apple cinnamon bread has everything you’re looking for: it’s moist, vegan and sweetened with brown sugar and maple syrup. My kids love raisins and they like this bread.I usually mix 2 sorts of raisins. Several of them are rife with This easy recipe bakes two loaves that taste amazing and freeze easily. done a extraordinary job! https://fabulesslyfrugal.com/recipes/the-best-cinnamon-swirl-bread Last Friday, I woke up feeling terrible. Just wanted to mention keep up the great work! Recipes. This swirly soft cinnamon bread recipe is worth every extra step, and honestly, it’s pretty simple to make. Small batch Cinnamon Rolls. In a bowl beat the butter with the milk, yeast, eggs and vanilla. Isn’t that awesome. Hello Dear Reader, I have been wanting to make this recipe for ages, I had saved it, along with hundreds of others, on my favourites list. Pour into 2 greased and floured loaf pans. Uncover and bake as directed. Today I am sharing my soft cinnamon cookies. www.thecomfortofcooking.com/2014/11/soft-cinnamon-swirl-bread.html Copyright © Roll each half into an 18-inch x 8-inch rectangle. Easy, cozy and delicious comfort food recipes are on the table. I was planning to use the same method in my cookies. Trim the ends for even slices, and cut the dough into 12 slices. Similar recipes you will love: Apple cinnamon pull apart bread; Blueberry streusel muffins; How to make the layers on this cinnamon swirl bread. I’ve made cinnamon swirl bread dozens of times before, but honestly, this is the BEST loaf I’ve ever baked. Anyhoo. Extremely useful info particularly the last part :) I care for such information much. Roasted Butternut Squash and Brussels Sprouts with Cranberries, Apples and Onions. I’ve been reading your weblog for some time now and finally got the bravery to go ahead and give you a shout out from Porter Tx! The chief attribute setting these rolls apart from their peers is their texture. Pillowy-soft bread filled with cinnamon-sugar and glazed cream cheese frosting. date daily. Search. Hi Wendy – The process of dissolving yeast in water is proofing it. I'm in heaven. Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. You can mix the ingredients either by hand or with an electric mixer. This swirly soft cinnamon bread recipe is worth every extra step, and honestly, it’s pretty simple to make. When I woke up, I decided to embrace the cold fall day, stay in my pajamas and bake a cozy, warm loaf of cinnamon swirl bread. While the rolls are rising, preheat the oven to 350°F with a rack in the bottom third. I just made a load of cinnamon swirl bread too! We can’t talk about cinnamon bread without highlighting cinnamon rolls. There are a couple different ways to make a cinnamon swirl bread. Beat eggs, sugar, and oil together. Remove from the heat, and set it aside for several minutes. I must say that you’ve done a fantastic job with this. Stop machine and add butter and mix well by hand. I like what I see so i am just following you. I don’t know why for sure but I think it has to do with the welcoming, homey, spicy aroma the bread emits while it’s baking to golden brown perfection. I just can't get enough. All rights reserved. You can omit the chopped apple from the recipe if you don’t like pieces of fruit in your sweet bread, but I would give it a try first: the fruit gets really soft after the bread is baked. Soft Cinnamon Swirl Bread Monday, 21 October 2019. Your blog provided us beneficial information to work on. Homemade cinnamon rolls are a cinch to make at home when you let the bread machine do all the hard work. 250 . READY IN: 3hrs 10mins. Cinnamon Rolls The Best Cinnamon Rolls Recipe. I am so sorry you weren’t feeling too great though, I hope you’ve been able to top up on energy since then! How To Make A Soft Fluffy Cinnamon Roll Recipe With Milk Bread. The cinnamon roll dough in this recipe is wet, gloppy, moist, messy, sticky, and of all the bread I’ve ever made, this dough gets the award as the sloppiest. We made the recipe by hand, swapped out any dairy, added some options, and adjusted the directions. Gently deflate the risen dough, divide it in half, and shape each piece into a rough rectangle. This bread looks so soft!! After dough been mixed, check dough consistency and add 1 … King Arthur Baking Company, Inc. All rights reserved. My plan was making my soft cookie cups as cookies with some adjustments such as adding vanilla and removing the cornstarch. UNITS: US. Then remove the bread from the pan, placing the bread top side up on a wire rack. I bet the smell of this as it baked was wonderful too. Beginning at one long side, roll up dough tightly like a jelly-roll; then gently pinch the seam down to seal. Add a Recipe User Settings Log Out. This bread is soft and delicious. Soft Vegan Cinnamon Rolls with Bread Machine & Raisin Options. Bake 45 minutes at 350°F. Add yeast solution and covered with the flour. That gives you plenty of flexibility. However, if you are not an expert baking with yeast, then … Beat until smooth. Beat mixture. Starting with a long edge, roll the dough into a log. Remove from oven and place on a wire rack to cool for a couple of minutes. 3/4 cup active, mature sourdough starter (5.8 ounces/ 165 grams) 3 cups all purpose flour (14.75 ounces/ 415 grams) 2 tablespoons brown sugar First, we feel sugar in dough, being hygroscopic, tends to attract all the water molecules to itself, leaving the surrounding bread with a somewhat dry mouth feel. Most of the hard work is being done for me. Get one of our Cinnamon bread machine recipe and prepare delicious and healthy treat for your family or friends. And given just how well a warm slice pairs with a cup of coffee, don’t be surprised if you find yourself making a loaf of apple cinnamon bread on a weekly basis throughout the season. That gives you plenty of flexibility. (Using a digital thermometer, the internal temperature of the bread should be 190 - 195 F (88 - 90 C)). Knead the dough for around 5 minutes or until the dough is elastic and soft. The icing should be quite stiff, about the consistency of softened cream cheese. Apple Cinnamon Bread (easy and extra soft) January 21, 2020 by Milk and Pop 20 Comments. Place in a greased bowl, turning once to grease top. It just warms me from the inside out. If you forget, just pop them into a bowl with hot tap water, which will bring them to room temp faster. To make the filling: Combine the brown sugar and cinnamon, mixing until the cinnamon is thoroughly distributed. This will probably take only a minute or so. scroll down for a printable recipe! i used to make it all the time. Required fields are marked *. yeast; 1/4 c. sugar; 1 1/2 tsp. This easy recipe will ensure your cinnamon rolls are soft and fluffy and oh so delicious. Cassidy // Cassidy’s Craveable Creations. No yeast needed. Cinnamon rolls are no exception. I bet you’ve fallen in love with how pretty these swirls look. Hi hi, I'm back!!! You can make the rolls in about 5 hours if your starter is ready to bake. This is the last cinnamon roll recipe you will ever have to search for, and the only soft cinnamon roll recipe you'll ever make from here on out! I tumbled out of bed at 4am and, ignoring my sleepy, sick feeling, wor… I think anyone would feel better with a slice of your cinnamon swirl bread! Thanks for your help!! My spouse and I stumbled over here by a different web address and thought I might check things out. Uncover the rolls, and bake them for 22 to 25 minutes, until they feel set. Remove the bread from the oven, and gently loosen the … Such a beautiful recipe! the reality however I’ll certainly come again again. https://www.homemadefoodjunkie.com/soft-sourdough-sandwich-bread-recipe Everybody might have their own definition of ‘best’ soft cinnamon raisin bread. Woah! Bread; Baked Goods; Breakfast and Brunch. Due to the global Covid-19 pandemic outbreak, I have not been blogging and sharing new recipes for the past 3 months but I have not stopped baking. Their interior temperature at the center should be about 188°F. I was looking for this certain info for a long time. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, … Thank you and best of luck. Shape the dough into a ball, and let it rest in a lightly greased covered bowl for 60 to 90 minutes, until puffy but not necessarily doubled in bulk. And second, between their filling and glaze, the rolls have the perfect amount of sugar to taste wonderfully sweet — without seeming too sweet. Dough: 2 c. warm water; 4 1/2 tsp. Many of you have asked how to turn this into an overnight cinnamon roll recipe. Trim the ends for even slices, and cut dough into 12 or 15 slices. Beginning at one long side, roll up the dough tightly then gently pinch the seam down to seal. www.thecomfortofcooking.com/2014/09/easy-super-soft-cinnamon-rolls.html Yummy with cream cheese! See more ideas about cinnamon rolls, cinnamon rolls recipe, best cinnamon rolls. Baking Parchment Paper - Set of 100 Half-Sheets, 3 tablespoons + 1 teaspoon (28g) King Arthur Unbleached Bread Flour, 4 cups + 2 tablespoons (496g) King Arthur Unbleached Bread Flour, 6 tablespoons (85g) unsalted butter, melted, 2 to 3 tablespoons (28g to 43g) whole milk or cream, enough to make a thick but spreadable frosting. loaf pans. https://omnivorescookbook.com/soft-cinnamon-rolls-with-sesame I like the valuable information you provide in your articles. The fluffiest texture only comes from a good structure bread. While all cinnamon rolls are delicious straight from the oven, they often harden up and become dry as they cool. Remove the rolls from the oven, and turn them out of the pan onto a rack. Place seam side down in two greased 9-in. Very rapidly this web page will be famous amid all blogging people, If you prefer, let the dough sit in your fridge after the stretch and fold stage up to 24 hours. It’s what makes simple buns look fancy. An amazing recipe for squishy soft cinnamon rolls with a super fluffy and tender texture and a gooey filling that caramelizes in the bottom. Roll up each rectangle from short side; pinch seam to seal. To prepare the night before, place the shaped buns in the pan, cover the pan, and refrigerate overnight. We've been devouring this soft and sweet Cinnamon-Raisin bread every morning for breakfast. I am quite sure I will learn many new stuff right here! spelling problems and I to find it very bothersome to tell Sound arguments. After 20 minutes, knead the dough — by hand, mixer, or bread machine — to make a smooth, elastic, somewhat sticky dough. When halving the recipe I altered it a bit though: I kept 1 c. water for the yeast, I kept the 1/2 c. white sugar (with dry ingredients), I added 3/4 c. raisins, not quite 4 c. flour, almost all of the 3/4 c. sugar and all 2 tsp. on several of your posts. Do you have to proof the yeast in the warm water. Bake at 350 degrees F for 30-35 minutes or until golden brown. Keep up the amazing spirit. Ingredients For the dough. https://www.allrecipes.com/recipe/20742/soft-cinnamon-rolls Lightly grease a 9" x 13" pan. Can this bread be successfully frozen???? 2020 The great thing about this cinnamon rolls recipe, the same dough can be used to make brioche bread rolls (ensaymada). It’s 2 types of sweet bread rolls in one dough. Mix together by … Recipes / Yeast Breads. So pretty! To make the tangzhong: Combine all of the starter ingredients in a small saucepan, and whisk until no lumps remain. Come on in and find a favorite! Add cinnamon and walnuts for your choice. To make the dough: Mix the tangzhong with the remaining dough ingredients until everything comes together. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. Sprinkle half the filling onto the rolled-out dough. Recipe … Gently brush the dough with egg wash. Start baking at 350F for 25 minutes, remember to rotate the pan half way through this process. You can make the rolls in about 5 hours if your starter is ready to bake. Spread them with the icing; it'll partially melt into the rolls. These tender breakfast treats are sure to start any day off right! This looks and sounds too good! SERVES: 2-3. Add zucchini (minus liquid). This bread is gorgeous!!! When kneading in a … Perfect for toast in the morning. The fluffy, moist, tender tangzhong cinnamon rolls will shoot to ultimate cinnamon roll status. Let cool completely before serving. And best of all, my visiting mother-in-law enjoyed warm, buttery slices for breakfast with us. This lovely, fragrant cinnamon loaf is actually quite easy to make. (Now I have Depeche Mode in my head.) The name for this recipe really says it all. Look forward to exploring your web page yet again. It’s what makes simple buns look fancy. I can’t think of a better holiday breakfast or brunch! Cinnamon Bread. When halving the recipe I altered it a bit though: I kept 1 c. water for the yeast, I kept the 1/2 c. white sugar (with dry ingredients), I added 3/4 c. raisins, not quite 4 c. flour, almost all of the 3/4 c. sugar and all 2 tsp. Facebook Instagram Pinterest Twitter YouTube LinkedIn. ... Big, Soft Paleo And Keto Cinnamon Rolls. It’s simple, yet effective. Howdy! However, when I went to the kitchen, I looked at my stand mixer and I thought maybe it would be better to melt … Add ½ cup of the sugar, followed by the flour, ending with the yeast. In a large bowl, dissolve yeast in water. A lot of times it’s hard to get that “perfect balance” between usability and visual appeal. Soft Raisin Bread. Remove from pans and cool on wire racks. Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. While the rolls are baking, stir together the icing ingredients, adding enough of the milk to make a thick spreadable icing. Make sure you take your eggs out of the fridge and let the come to room temp. I just might have to make this for a breakfast treat tomorrow! I will bookmark your weblog and check again here regularly. canola oil A halo of perfectly sweet cream cheese frosting ties everything together. You have The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Punch dough down; divide in half. Great delivery. Jump to Recipe. Eggs – not all cinnamon bun recipes have eggs in them, but this one does and it adds extra richness and flavor because the cinnamon roll dough is enriched instead of just regular. I just recently started and the majority of recipes call for vanilla, however, I made your recipe last night (i halved it) and it is awesome. Time-savers for the holidays. Pin it now to save for later Pin Recipe. And I’m no expert baker. It's better to under-bake these rolls than bake them too long. Learn how to cook great Cinnamon bread machine . It's simple: Make the rolls the day before you want to serve them. Heat 200ml of milk and butter together in a microwave or saucepan until temperature reaches 110°F or 45°C (warm to the touch). If you prefer, let the dough sit in your fridge after the stretch and fold stage up to 24 hours. They might be just barely browned; that's OK. need to get back into that habit :). Then reduce the temperature to 325F, cover the top of the bread loosely with foil or parchment paper, then bake for another 15 or 20 minutes. This roll was made in about five hours. This cinnamon sugar pull-apart bread is soft and tender from the inside, the butter, cinnamon, and sugar mix gave it a cinnamon roll like characteristic. Let the dough rest, covered, for 20 minutes; this will give the flour a chance to absorb the liquid, making it easier to knead. It was simple enough, make a simple dough, let it prove, divide mixture in half, shape into a rectangles and smoother with sweet cinnamon butter, roll up and bake. Cinnamon bread is one of the coziest bakes you can make at home—and we have plenty of renditions on this classic! The best super soft cinnamon raisin bread. Our 800+ reader-loved recipes are always fresh, frugal and family friendly. You can do it, too! A loaf of this cinnamon swirl bread is bound to bring a smile to anyone’s face, and an amazing aroma to your kitchen! You’re making cinnamon rolls that make an ideal sweet treat. Next morning, let the buns warm at room temperature for about an hour, covered. Mug Cakes, Cookies & Small Batch Desserts, http://www.helmyhashim.com/?option=com_k2&view=itemlist&task=user&id=3184214, https://forum.dti.ac/index.php?topic=405285.0, http://forum.ownism.com/index.php?topic=205973.0. Because sometimes the to-do list just has to wait. With the seam underneath, cut the log into 12 slices, 1 1/2" each. We are a group of volunteers and starting a new initiative in a community in the same niche. For me, it is all about the right amount of sweetness and the fluffiest (plus flavorful) texture. For a no-yeast bread, see my cinnamon swirl quick bread. What about adding (?) Makes 2 loaves. I want to eat the whole loaf just looking at it! I couldn’t shut my mind off. This recipe yields two loaves, so go ahead and freeze one (I cover it in plastic wrap and place in a resealable bag to freeze) or give it as a gift to someone special. YIELD: 1 loaf. Your email address will not be published. Swirled Cinnamon Bread Recipe. Hola! scroll down for a printable recipe! My family will love this for sure! Combine 1/2 cup sugar and 2 Tbsp. I’m really enjoying the template/theme of this blog. Here are the steps, with helpful images, for making Japanese milk bread cinnamon rolls: First make the tangzhong paste mixture. Cinnamon Rolls The Best Cinnamon Rolls Recipe. Good luck for the next! It’s the simple joys like sitting down to a homemade treat with family and talking about the day ahead. Put zucchini in strainer and press or squeeze with hands to get excess liquid out. Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! Recipe by coffeecake. Tangzhong involves cooking some of a bread recipe’s flour in liquid prior to adding it to the remaining dough ingredients. This is another highly requested recipe that I’m so excited to be finally sharing it with you. Welcome to The Comfort of Cooking. due to it’s nice content. This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. This particular recipe comes from gnom-gnom.com and the rolls look just like the real thing.. But we stayed true to the original formula, which was already eggless! Slice into a loaf of warm cinnamon-spiced swirl bread with your morning coffee! Mix together by hand. This delicious Cinnamon Bread is perfect for breakfast and requires only basic ingredients ! All it requires are some basic pantry staples and a lazy morning at home to let it rise. Last Friday, I woke up feeling terrible. Gently rub the cinnamon mixture into the butter. Cover the pan and let the rolls rise for 45 to 60 minutes, until they're crowding one another and are quite puffy. Sprinkle evenly over dough. This bread is soft and delicious. Great post. They can even be prepared ahead of time. Store completely cool rolls for a couple of days at room temperature, or freeze for up to 1 month. This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling.