Make a small ball of the dough & press against the insides of the mold to completely cover it. Ingredients. Check out my Chocolate peda modak recipe too. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. The authentic sweet filling on the inside of a modak (steamed modak) consists of freshly grated coconut and jaggery. What is Ganesha festival without all the fun, the adorable idols, delicious prasad and mesmerizing decor? Stuff the strawberry filling and the coconut filling and press in the modak mold. Rice Coconut Modak Recipe . Now with the help of both thumbs start pressing the edges and create a furrow in the centre. Press it very … 7. Time to make umpteen varieties of modak, Ganesha’s favourite. You can double or triple the amount to make more quantity of modak. Now close the mould and remove the excess mixture from the sides. He is the Make another small ball, flatten with hands, cover the base of the modak & seal. Home » Recipe Course » Desserts » Ukadiche Modak (Steamed rice dumplings with sweet coconut filling). . I did 2 modifications. Add jaggery, cardamom and roasted poppy seeds. Easy and quick to make, 10 minute coconut modak recipe for this festive season. All rights reserved. This recipe is a easy version of the ragi kozhukattai recipe. To check if it is completely cooked, take some mixture in your hand and if it forms into a ball then switch off the flame and let it cool for around 5 minutes. Here is a steamed modak recipe, also known as ukdiche modak, however there is a wide variety of this Indian dessert which includes fried modak … Your email address will not be published. https://www.tarladalal.com/Dry-Coconut-With-Jaggery-Modak-37263r The cooked ragi modak will be shiny and non sticky to touch. Check out my full collection of Ganesh chaturthi recipes. For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. Here are a few modak recipes you have to do this Ganesh Utsav! - Mix really well and when you press a small portion into a ball it should come together. 2nd September was Ganesh Chaturthi. To check if it is completely cooked, take some mixture in your hand and if it forms into a ball then it’s done. Wheat flour - 1 cup (150 grams) Refined flour - 1/4 cup (25 grams) Ghee - 2 tbsp; Salt - 1 pinch; For stuffing. You can find it on Amazon here: In a pan over medium heat add ghee and let it melt completely. Modak Recipe – Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. Steam cook for about 10 minutes. Now add dried desiccated coconut and while stirring it continuously roast for 3-4 minutes or until it turns aromatic. Wheat flour - 1 cup (150 grams) Refined flour - 1/4 cup (25 grams) Ghee - 2 tbsp; Salt - 1 pinch; For stuffing. In a heavy bottom pan gently roast the coconut on medium heat for 5 minutes. I used modak mould to shape this shahi coconut modak. - Take semisweet chocolate in a bowl and melt into the microwave. Modak Recipe Step 2) Now scoop a tbsp of prepared coconut-jaggery stuffing and … Make another small ball, flatten with hands, cover the base of the modak & seal. Great recipe for Coconut Modak. -Dip the half portion of modak one by one into the melted chocolate and arrange it back on the plate. Whichever form you choose they are simply delicious sweet. Add 1 teaspoon ghee and grated coconut and roast it for 2-3 minutes. Tefal Non … https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe Instead of half portion, you can cover them completely with chocolate. It worked really well in the filling. Make another small ball, flatten with hands, cover the base of the modak and seal. 8. Ukadiche Modak (Steamed rice dumplings with sweet coconut filling) Published August 17, 2020 Updated August 18, 2020 By Meeta Arora 4 Comments | This post may contain affiliate links. Let the chocolate set (it may take up to an hour). Grease the mold with ghee and stuff a generous amount of the mixture to the mould. Also, Jaggery used in modak preparation is good for digestion and liver detoxification. Now with the help of both thumbs start pressing the edges and create a furrow in the centre. 3. 13. Steps In Making Coconut Modak. It’s Ganesh Chaturthi ! Open the mould and unmould the modak carefully. Make a small ball of the dough & press against the insides of the mold to completely cover it. Required fields are marked *. Store them in an airtight container in the refrigerator for upto 10 days. Your email address will not be published. Servings - 8; Preparation - 15 Min; Cooking - 20 Min; Ingredients. I used … To prepare modak first we have to prepare the filling and for that add ghee and desiccated coconut in a pan and roast it for 2 minutes on low heat; add jaggery and mix it well; cook well until jaggery is dissolved ; add nutmeg powder and cardamom powder and mix it … The mixture has stop sticking to the pan and looks perfect now. 14. It has the goodness of coconut, dry fruits, rice flour, and clarified butter (ghee). You can use fresh coconut too. optional) and ready in just 10 minutes or less! Modakam recipe –Modak recipe – Thengai poorna kozhukattai recipe with step by step photos.This modakam with coconut stuffing is one my favs and I grew up eating this often for teatime snack. हिन्दी में पढिये : Fried Modak Recipe - Talniche Modak. Heat a heavy bottom pan on medium flame. Fresh grated coconut or frozen thawed coconut is the used in the recipe. Choco Coconut Modak Recipe; Preparation Time: 10 Minutes Cooking Time: 30 Minutes Difficulty: Easy Rating: 3.4 / 10 (11 votes) Recipe Type: Veg. Once done, it will stop sticking to the pan and come together. In a pan roast semolina (rava) on low flame for 5 min stirring occasionally. The recipe Ingredients 2 cups rice flour 2 1/2 cups water Add a teaspoon of rose water in the mixture. 1 ½ cups (262g) dark compound chocolate ; 3 tablespoons fresh grated coconut; 1 tablespoon chopped almonds; 1 tablespoon chopped cashews; 1 tablespoon condensed milk; 3 tablespoons nutella; Note– Please read recipe notes in the end. https://www.vegrecipesofindia.com/semolina-modak-easy-rava-modak I did not have jiggery but I recently bought a cool product: Coconut Flower Nectar, sort of refined and more delicate molasses. Now add dried desiccated coconut and while stirring it continuously roast for 3-4 minutes or until it turns aromatic. Coconut Chocolate modak is one such recipe which will definitely add to the colours of the vibrant festival. While all this is an unmissable part of this much-awaited festival, one thing that stands out in the checklist is modaks! Close the modak mould and remove the excess mixture from the sides. Or you can pop it into the refrigerator for a quick set. Modak Recipe Step 1) Take a small ball size rice dough and flatten it. Reduce the same amount of condensed milk. Generally many people keep the Ganesha at home for a week after Ganesh chaturthi. Even kids love to cut eggless cake for Ganesha too. 1- Add the grated fresh coconut (if possible remove the brown part) and jaggery powder to a pan. Do remove the bowl from the microwave every 10-15 seconds, do give it a stir. Main Equipments Used. https://www.spiceupthecurry.com/modak-recipes-ganesh-chaturthi He is the Knead as much as you can to form a smooth dough and let it rest for 1 - 3 hours, covered tight. As an Amazon Associate I earn from qualifying purchases. But why persist with the conventional modak recipes when you could get innovative and experiment. Ganesh Chaturthi celebrations can never be complete without modak. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. हिन्दी में पढिये : Fried Modak Recipe - Talniche Modak. Coconut is rich in vital minerals like iron, manganese, selenium, potassium, zinc, and copper. Put some coconut mixture inside it, making sure it’s completely full. They offer Prasadh for Ganpathi everyday. Tefal Non … Basically this sweet has an outer cover which can be made of wheat flour or all-purpose flour. Deep fry the modak in oil until golden brown. If not then add little milk. Add salt to whole wheat flour and knead to a stiff dough. While stirring it continuously roast for 3-4 minutes or until it turns aromatic. The unique thing about a Modak is its shape which is always the same, irrespective of the ingredients used in making it. Make another small ball, flatten with hands, cover the base of the modak and seal. - Take desiccated coconut and condensed milk in a bowl. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. Modak or Modakam is a sweet that is mainly prepared as an offering to Lord Ganesha. Servings: 20-25. Traditional Steamed Coconut and Jaggery Modak Recipe are made from rice flour stuffed with grated coconut and jaggery mixture. This rice coconut modak has several health benefits. Ingredients. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. Copyright © They are not fried, but steamed. This rice coconut modak has several health benefits. Lastly add milk and cook for 3-4 minutes or until the milk is completely absorbed by the coconut. Add 2-3 tablespoons of Hershey’s chocolate syrup or strawberry syrup. How to Make Coconut Modak. Do not have modak moulds? My Mawa Modak Recipe. The saffron gives the beautiful golden color to the modak whereas the sweet aroma and flavor of green cardamom make it truly delectable. For dough add plain flour in a a bowl and add salt, oil and water as needed and prepare the dough Modak recipe step-by-step instructions with photos. However, rice flour is used in the dough instead of wheat flour. https://www.spiceupthecurry.com/modak-recipes-ganesh-chaturthi 1 ½ cups (262g) dark compound chocolate ; 3 tablespoons fresh grated coconut; 1 tablespoon chopped almonds; 1 tablespoon chopped cashews; 1 tablespoon condensed milk; 3 tablespoons nutella; Note– Please read recipe notes in the end. The recipe Ingredients 2 cups rice flour 2 1/2 cups water Ukadiche Modak; The maximum traditional modak recipe this is supplied as prasad on Ganesh Chaturthi is Ukadiche Modak. The recipe source comes from the traditional recipes followed by generations of the people in Maharashtra, a state in western Indian. My Mawa Modak Recipe. The saffron gives the beautiful golden color to the modak … Last week I made this Coconut Jaggery Filled Modaks /Thengaai Poorana Kozhukattai for Ganesh Chaturthi. Or you can melt the chocolate using a double boiler method. Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. Always roast the coconut on low-medium flame else it will change it’s colour and the ladoo’s will become very dark. Notify me of follow-up comments by email. US measuring cups are used (1 cup = 240 ml). Yes I remember having this kozhukattai hot hot when I returned back from school.Now lets get on to learn how to make easy modakam kozhukattai. Stuff the strawberry filling and the coconut filling and press in the modak mould. 2020 Aarti Madan. Shape: - Grease the mould using ghee. Ukadiche Modak Recipe: Step By Step. Knead the dough again for 10 minutes. Modak Recipe Step 2) Now scoop a tbsp of prepared coconut … Great recipe for Coconut Ukadiche Modak. The day when we bring home the elephant God, Ganesha. Main Equipments Used. it is believed that these steamed dumplings are lord ganesha favourite munching snack and hence it is offered as bhog during this festival time. Coconut is rich in vital minerals like iron, manganese, selenium, potassium, zinc, and copper. 3 & 4 – Add the crushed cardamom and chopped cashew and give a mix. this is a no stuffing modak recipe Ingredients for Fried Modak. My failure recipe is the normally delicious Coconut Modak. It can be prepared with chana dal pooranam or coconut pooranam.My mom makes Thengai poorana kozhukattai (coconut poornam kozhukattai) whereas my MIL makes chana dal pooranam.Last year during Ganesh Chaturthi, I shared an easy, coconut pooran recipe (Thengai poornam). - Repeat the same for rest. Combine till everything is well combined. We used to celebrate this in one of our friend’s house and we all will make prasadh everyday for Lord Ganesha. No worries, you. Deep fry the modak in oil until golden brown. Stuff the strawberry filling and the coconut filling and press in the modak mold. 9. Mothagam/ Modak recipe is a must to do for Ganesh Chaturthi. Add fresh grated coconut and cardamom powder and cool. 15. Wish all my a very happy Ganesh Chaturthi. Coconut Rava Modak Laddu is a very easy and simple modak mithai recipe which can be made during Ganesh Chaturthi as prasad. #modak . Great recipe for Coconut modak. Apply a few drops of oil to the modak mold. Stuff the strawberry filling and the coconut filling and press in the modak mould. Coconut Rose Modak Recipe. #modak . This is Quick and Easy Modak Recipe from Coconut and Condensed milk (Nestle Milkmaid / Amul mithai mate).It tastes like peda / Pedha with a nice flavor of coconut . You need few ingredients for this recipe and it is even simple if you use a modak mould. Modak Recipe Step 1) Take a small ball size rice dough and flatten it. Also, Jaggery used in modak preparation is good for digestion and liver detoxification. Rice Coconut Modak Recipe . Here is the Modak recipe made of rice flour shells filled with a succulent mixture of jaggery and coconut. Heat the mixture, stirring continuously. ½ tin (200gms) Nestlé MILKMAID; ¾ cup MAGGI Coconut Milk Powder; 2 cups Grated Fresh Coconut; 2 tbsp Beetroot Juice; 1 tbsp Rose Water; 2 tbsp Chopped nuts; How to make Coconut Rose Modak. 2nd September was Ganesh Chaturthi. Servings: 20-25. Or just shape into a ladoo by making a tight, smooth ball. Place 2 teaspoons of filling in the center and pinch the sides of the rolled dough making 12-13 pleats all … September 23, 2015 By Sangeetha Priya 7 Comments. Now add condensed milk and mix well. Many people also use dry coconut with nuts and poppy seeds as well. South Indian name of Modak … Rice flour – I have used fine rice flour which is available in Indian stores in U.S. Keep the mould close and fill the mixture tightly by pressing … Later I uploaded a picture in my whats app profile and got lots of appreciation for this modaks. Heat the jaggery and make a one - thread syrup and remove from heat. In the recipe I am sharing today ragi, coconut and jaggery are cooked together and shaped to modak. The sweet dish, which is prepared using grated coconuts and melted white and dark chocolate, is an utmost heaven in itself. Procedure for rice modak . Ukadiche Modak Recipe: Step By Step. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Take one ball at a time, press it in the palm of your hands and roll into a 4-inch circle. 12. Want to make it perfect first time? Thengaai Poorana Kozhukattai | Coconut Jaggery Stuffed Modak Recipe. it is specifically made during the indian festival of ganapathi chaturthi. Note– Please read recipe notes in the end. Add 2-3 tablespoons of crushed or powdered pistachios or other nuts. Jaggery powder or block of jaggery can be used. *Nutrition information is a rough estimate for 1 serving. In Ragi Kozhukattai, ragi is cooked separately and filled with a coconut – jaggery mixture. Jaggery - 3/4 cup (150 grams) Coconut - 1 cup (grated) Almonds - 8 to 10; Cashew nuts - 8 to 10; Green Cardamom - 6 to 7 Step by Step instruction to make Modak-Making the sweet stuffing – 1- Add the grated fresh coconut ( if possible remove the brown part) and jaggery powder to a pan. Chocolate Modak Recipe – Video. Serve hot But I love this authentic version more than the instant … In a pan over medium heat add ghee and let it melt completely. Shahi coconut modak is an easy to make Prasadh for Ganesh chaturthi. It has the goodness of coconut, dry fruits, rice flour, and clarified butter (ghee). Chocolate Modak Recipe – Video. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). Coming to the recipe I have added generous amount of cardamom … Add ghee (clarified butter) and cook for 3-4 min on low flame till its aroma comes. This recipe combines the delectable flavours of coconut and rose to give you a mouthful of delight. Steam cook for about 10 minutes. Take a modak mould and put some coconut mixture inside it, making sure it’s completely full. The inner stuffing can also be coconut based, chana dal based etc. Once done, gently remove the modak from the mould. Modakam recipe –Modak recipe – Thengai poorna kozhukattai recipe with step by step photos.This modakam with coconut stuffing is one my favs and I grew up eating this often for teatime snack. Procedure for rice modak . The day when we bring home the elephant God, Ganesha. 3. Steam cook for about 10 minutes. For dough add plain flour in a a bowl and add salt, oil and water as needed and prepare the dough For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. Transfer it in a bowl and let it cool down for around 5-7 minutes. Jaggery - 3/4 cup (150 grams) Coconut - 1 cup (grated) Almonds - 8 to 10; Cashew nuts - 8 to 10; Green Cardamom - 6 to 7 Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe | Modakam Recipe: Lord Ganeshas favourite, modak sweet is a flour dumpling stuffed with coconut, jaggery, nutmeg and saffron. Cook until they blend … Ganesh Chaturthi celebrations can never be complete without modak. Once done, gently open the mould and remove the modak. Make sure it’s finely grated. How to make Coconut Rose Modak Combine Nestlé MILKMAID, coconut milk powder, and grated coconut in a thick bottom pan. 2. 1 cup tightly packed unsweetened desiccated ground coconut (in a blender, ground coconut for a few seconds) 1 tablespoon any rose syrup (rooh-afza can also be used) 1/2 cup gulkand (rose petal jam or preserve) 2 tablespoons cashews (or any other nut), for stuffing. While forming the modak’s if the mixture turns little dry then add some milk and make them. Add 1 ½ tablespoons rose syrup or rooh afza. This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). Modakam is made with rice flour dough and filled with coconut jaggery stuffing. To give a neat finish to the modak, with clean hands press the sides inside. Steam cook for about 10 minutes. Keep the mould close and fill the mixture tightly by pressing it from the bottom hole. 8- Steam the modak for 9-10 minutes and release the pressure naturally. Easy coconut modak recipe for Ganesh Chaturthi. They are not fried, but steamed. Thanks to my friend Sonali for sharing the modak mould with me. You will love this ragi modak because. This recipe is made from semolina and desiccated coconut and shaped in to either modak or laddu. #ebook Modak is a mouthwatering dessert recipe that is generally prepared on occasion of Ganesh Chaturthi . - Grease the mould using ghee. Let stay for 2 to 3 minutes before removing from the pan. Traditional Steamed Coconut and Jaggery Modak Recipe are made from rice flour stuffed with grated coconut and jaggery mixture. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe Once heated, cook on a … Once done, it will stop sticking to the pan and come … Apply a few drops of oil to the modak mold. However, rice flour is used in the dough instead of wheat flour. Eggless chocolate sugar cookies recipe (cutout cookies). A journey of a thousand miles begins with a small step. 5. 2- Mix it well and cook on medium flame till it thickens. Your email address will not be published. Repeat this till it is melted, smooth and shiny. Serve hot Cook for 3-4 minutes or until the milk is completely absorbed by the coconut. Great recipe for Coconut modak. Lastly add milk and cook for 3-4 minutes or until the milk is completely absorbed by the coconut. A journey of a thousand miles begins with a small step. Yes I remember having this kozhukattai hot hot when I returned back from school.Now lets get on to learn how to make easy modakam kozhukattai. Add jaggery, saffron, nutmeg powder and cardamom powder and cook on low heat for another 5 to 7 minutes or … Ingredients for Fried Modak. If your jaggery has impurities, melt it in little water, drain and use it. 10. Choco Coconut Modak Recipe; Preparation Time: 10 Minutes Cooking Time: 30 Minutes Difficulty: Easy Rating: 3.4 / 10 (11 votes) Recipe Type: Veg. May Lord Ganesha shower his blessing on you always. It’s sweet, chewy, full of coconut flavor, made with just 2-ingredients (plus dipped into chocolate.